The product has strong competitiveness.
There are several key points:
1.Intellectual property protection ensures no identical competing products. The company's R&D team spent three years selecting the best technologies from over 30 technical directions, ultimately developing the Tao Jing Nano Technology.
2.Resistant to discoloration: Unlike metal-surfaced cookware, its surface naturally has a light blue color, which is the result of titanium metal oxidizing and changing color at high temperatures, rather than being an added substance. During cooking, the titanium metal simply turns blue, and the pot itself is already blue, so there is no significant color difference, thereby avoiding secondary discoloration.
3.Lightweight: The pot weighs approximately 1 kg (excluding the lid), with a total thickness of 2.0 mm. It heats quickly and is energy-efficient. Although titanium's thermal conductivity is lower than that of carbon steel and copper, its excellent corrosion resistance allows for significantly thinner walls. Additionally, the surface's heat exchange with steam occurs through droplet condensation, reducing thermal resistance and significantly enhancing titanium's heat exchange performance. Similar products on the market typically have a thickness of 3.0mm or more, primarily due to the thick aluminum layer in the middle, which requires the aluminum layer to have fast and uniform heat conduction. However, this results in a heavier weight. Based on our proprietary surface technology, we have reduced the thickness to 2.0mm, resolving the trade-off between non-stick performance and weight.
4.The principle of our titanium non stick cookware Tightly packed ultra-thin anti-adhesive oil film, creating true physical non-stick properties,Due to its outstanding non-stick properties, the pan is extremely easy to clean. Most grease stains can be removed simply by rinsing with water, and using a cleaning agent will make the task even easier.
