1. What is titanium?
Titanium is a metallic chemical element with the chemical symbol Ti and atomic number 22. It is located in the
. Titanium has an abundance of 0.56% in the Earth's crust, ranking ninth among all elements (O, Si, Al, Fe, Ca, Na, K, Mg, Ti),
and fourth among commonly used metallic elements (Al: 7.45%, Fe: 4.20%, Mg: 2.35%, Ti: 0.56%) ; it is a silver-white
transition metal
characterized by its light weight, high strength, metallic luster, and resistance to corrosion by moist chlorine gas. In 1791, titanium was discovered in Cornwall,
England, in the form of titanium-containing minerals, by English amateur mineralogist Gregor. In 1910, American chemist Hunt first produced metallic titanium with a purity of 99.9% by reducing TiCl₄ with sodium.
II. Is the blue light surface a coating?
The blue light surface is not a Teflon coating. Whether it is a coating is very easy to distinguish. If it is a coating, repeatedly rubbing it with a steel brush will cause the coating to peel off.
The blue light surface of our company's cookware is made of titanium material with a thickness of 0.5mm, which undergoes a physical change in a specific environment, and there is no peeling.
III. What is ceramic crystal nanotechnology?
The core of ceramic crystal nanotechnology lies in protecting the 1050 aluminum layer from high temperatures. It targets the titanium layer surface through a specific method to rapidly elevate its local temperature to approximately 1000-1200 degrees Celsius. At the microscopic interface, elements such as C, H, O, and N in the air combine with titanium in a specific ratio to form an ultra-hard titanium surface free of other heavy metals.
4. Titanium cookware materials and thickness
All cookware materials are made of a three-layer metal composite of titanium, aluminum, and steel, rolled and formed into a single piece;
Titanium frying pans are currently available in two thicknesses: 2.0mm and 1.5mm. The 2.0mm thickness consists of TA1 titanium (0.5mm), 1050 aluminum (1.0mm),
and 430 stainless steel (0.5mm), while the 1.5mm thickness consists of TA1 titanium (0.5mm), 1050 aluminum (0.5mm), and 430 stainless steel (0.5mm);
Titanium frying pans are 2.8mm thick (TA1 titanium—0.5mm, 1050 aluminum—1.8mm, 430 stainless steel—0.5mm);
Titanium soup pot with a thickness of 2.0mm (TA1 titanium – 0.5mm, 1050 aluminum – 1.0mm, 430 stainless steel – 0.5mm);
Titanium hot pot and titanium milk pot with a thickness of 1.5mm (TA1 titanium – 0.5mm, 1050 aluminum – 0.5mm, 430 stainless steel – 0.5mm).
